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Sous Chef


Premier dining and entertainment venue seeks a talented Sous Chef.
The Galley and The Adelphia Music Hall are all posited at the epicenter of Historic Marietta, Ohio.
Known for premium steaks, fresh seafood, gourmet burgers and a large, tavern-style menu, The Galley is housed in a complex of beautifully restored buildings, circa 1899.
Multiple levels of indoor and outdoor dining areas complement the state-of-the-art Adelphia Music Hall which offers the finest musical entertainment available in the region today.

DESIRED SKILLS AND Qualifications:
College degree or Culinary School training preferred
High energy/high level of enthusiasm
Ability to self-start and self-motivate
Demonstrated success with team-building, unparalleled record of customer service

The perfect candidate will have
Experience:
Managing Kitchen Staff
Planning and directing food prep
Training new employees and setting the schedule
Serve as the lead expeditor in the kitchen as well leading quality control

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